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(morning fog - view from our back door) |
I am in love with my own old Kentucky home right now. We have been having the most perfect autumn weather - warm (but not
too warm) sunny days and cool nights (referred to as
good sleeping weather around here). We've had just enough rain to provide plenty of green grass and all the animals are still contentedly grazing in the pastures. To my way of thinking, it just can't get much better than this. It's no secret that fall is my most favorite time of year. (Doesn't everyone love their birth month better than the rest of the year?) After several summers of blazing heat and occasional drought conditions, this summer proved to be much more tolerable. Because the weather is completely beyond my control, it feels very much like a precious gift when it's this good.
So, what's happening besides glorious weather? We had a big event on Saturday when my oldest son's architectural firm had their fall outing here at the farm. Mike and I have concluded that we need to schedule some big party event (just maybe not always a
wedding) every fall to motivate us to get our act together. While the farm can never be manicured and groomed in the way a city yard might be or like one of the fancy horse farms that are around our part of Kentucky, with the right stick being held over our heads, we can spiff ourselves up a little!
Luna and
Marilla had a starring role when I penned them beneath the old catalpa tree for all the little people to get close to and the alpaca boys did their part by coming up to the fence to gawk at all the cars and people.
I've not been doing much cooking or baking lately, except for an occasional
loaf of no-knead bread (using the recipe from
Artisan Bread in Five Minutes a Day). It is seriously easy and so, so good! I nearly always have a container of the dough in the refrigerator these days. I bake mine in one of my Le Creuset pots and it comes out perfect every time. If you haven't tried it, you should. What I'm really in the mood for is hearty soup, so last night I made
this recipe (scroll down to the bean, kale, rice and sausage soup) from Heather Bruggeman. Her blog is
Beauty That Moves and she has terrific, healthy recipes. This soup has become a favorite because it's delicious
and good for you, plus I nearly always have all the ingredients on hand.
On the knitting front - it's all about my
Olive sweater right now. I'm hoping to get some serious knitting time in the next few days in order to wear Olive as my
Rhinebeck sweater during the weekend. I'm so excited to be going to Rhinebeck again, after missing the last few years. It is my favorite fiber show of the year in one of my favorite parts of the country. The pattern is
Antler by Alexa Ludeman. It's in the book
Pacific Knits and is available through Ravelry as a single pattern. It's very well-written and I'm loving knitting all those cables on the yoke. Of course, I'm having to make adjustments because my gauge is off, but what else is new? :-)
So, what's going on at your house? Any knitting or cooking to share? Happy Autumn Days everyone!